What Makes Burger A Healthier Choice?
Don’t want to stand in the kitchen for long— or clean pans and pots. There is a solution? Just fire up your grill and throw in some burgers to enjoy a quick and delicious meal with very less fuss.
Remember that quality of ingredients determines if you are serving healthy meal, or one that is fully loaded in the cholesterol and saturated fat. Follow the given tips for selecting the famous burgers in Singapore, toppings, condiments and add-ins for your overall health.
Add yogurt to your burger mix for moist, delicious burgers
You can make your burgers healthier and tastier by adding yogurt to the mix. Yogurt gives the burger a lot of moisture, which means that it will stay juicy without being too soft or mushy. It also gives your burger a more complex flavor than just plain ground beef, which is good if you’re looking for some extra depth in your burger experience.
On top of all this great stuff, Greek yogurt has been shown to improve cholesterol levels in people who are at risk of developing heart disease due to high LDL cholesterol levels (i.e., those with Type 2 diabetes). So not only does it keep your burgers moist but it helps prevent heart disease!
There are two ways that you can use Greek yogurt when making hamburgers: one before cooking and another after cooking—or even both!
Try new flavors for spice
One of the best ways to make your burgers healthy and delicious is to try new flavors for spice. You can find many different spices at the grocery store, which means there are an abundance of options for you to experiment with!
If you like lots of spice, then go with something like cayenne pepper or chili powder (or both). If not, choose something milder like paprika or oregano. And if you have kids who don’t like spicy foods, try adding some fresh crushed red pepper flakes instead!